Date: 2005-12-14 04:15 am (UTC)
*wanders off to contemplate cupboards*

canned tomato products (crushed, paste, chunk)
canned bean - yes, I like the texture of dried and then cooked, but my utility bill trumps the texture issue.
condiments - mostly Asian, like hoisin, Sriracha, chilibean sauce, various forms of vinegar, various forms of soy sauce
bouillion cubes - I don't eat enough meat to generate stock makings
soy milk powder - I try to drink some every day 'cause it's good for me (and is a good morning start when I can't face breakfast).
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