chickenfeet (
chickenfeet) wrote2011-08-11 09:16 am
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Ay ay ay
There is a reason, besides the heat, why most Thai kitchens are away from the main house. I've just cooked a batch of pork with garlic, rice and chillis using a more authentic amount of chilli and garlic than last time. The kitchen is pretty hard to breathe in even with the extractor going full out.