Ay ay ay

[chickenfeet]

There is a reason, besides the heat, why most Thai kitchens are away from the main house. I've just cooked a batch of pork with garlic, rice and chillis using a more authentic amount of chilli and garlic than last time. The kitchen is pretty hard to breathe in even with the extractor going full out.

Comments

[lisajulie]

*sniff* *sniff*

nope, can't smell it from here. alas.