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chickenfeet ([personal profile] chickenfeet) wrote2005-07-27 05:43 pm
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Angst Bürgerlich

Back in the days when I worked in the frozen food industry in the Uk the standard "beefburger" was a two ounce patty. The quarter pounder was very much the upscale Uberburger. So how come, tonight, as I look at slightly more than one pound of meat in a bowl, it looks grossly insufficient to make four burgers?

has there been some long term temporal shift in human burger perception?

[identity profile] lilactime.livejournal.com 2005-07-27 10:14 pm (UTC)(link)
Have you not seen the burger ad for Wendy's with 3 1/4 pound patties? Two seems to be the standard now. It's the Supersize Me phenomenon - our portions have gotten bigger, and so have our asses.

[identity profile] chickenfeet2003.livejournal.com 2005-07-27 10:27 pm (UTC)(link)
One of the joys of having a PVR is that I watch pretty much no commercials.