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[personal profile] chickenfeet
Back in the days when I worked in the frozen food industry in the Uk the standard "beefburger" was a two ounce patty. The quarter pounder was very much the upscale Uberburger. So how come, tonight, as I look at slightly more than one pound of meat in a bowl, it looks grossly insufficient to make four burgers?

has there been some long term temporal shift in human burger perception?

Date: 2005-07-27 10:27 pm (UTC)
From: [identity profile] chickenfeet2003.livejournal.com
One of the joys of having a PVR is that I watch pretty much no commercials.

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