chickenfeet (
chickenfeet) wrote2005-09-23 05:16 pm
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Small indulgence
The lemur took me out to lunch today. We went to Traditional Chinese Buns which is a hole in the wall in Chinatown specialising in northern Chinese dim sum type snacks, IWe had been once before and knew that it's quite different from the general run of dim sum places in town which serve a fairly standard set of Cantonese items. We had a hard time settling on one of the cold plates but finally settled on the boars' ears in chilli sauce though we gave due consideration to the red cooked pig's intestine. The ears were crunchy/chewy in a sesame/chilli sauce flecked with green onion. It was pretty good but even the small serving could better have been split among four than two (The 'large' must be a veritable aural hecatomb). We followed it with first rate steamed shrimp and crab dumplings. These are pretty much like the steamed dumplings elsewhere except for the wrappers which had a slightly doughy "home made" taste and texture. We finished up with a plate of pumpkin pancakes and some spicy mutton shashlik. All in all, a very satisfying lunch for two and less than $25 with tax and tip.
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Alas, our favorite place for pig's ear (and
But, if you are risking yourself to the USA and the cessation of civil rights and end up in the D.C. area, please do contact me or
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If you land in central Baltimore, there is a good Cantonese-style restaurant on Park Ave. that serves food late into the evenings (like 01:00 on weekends). Chinatown Cafe is the name and the food is just fine.
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I have a cat who looks like this.
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Sounds fab, though.