chickenfeet: (Default)
chickenfeet ([personal profile] chickenfeet) wrote2005-09-23 05:16 pm
Entry tags:

Small indulgence

The lemur took me out to lunch today. We went to Traditional Chinese Buns which is a hole in the wall in Chinatown specialising in northern Chinese dim sum type snacks, IWe had been once before and knew that it's quite different from the general run of dim sum places in town which serve a fairly standard set of Cantonese items. We had a hard time settling on one of the cold plates but finally settled on the boars' ears in chilli sauce though we gave due consideration to the red cooked pig's intestine. The ears were crunchy/chewy in a sesame/chilli sauce flecked with green onion. It was pretty good but even the small serving could better have been split among four than two (The 'large' must be a veritable aural hecatomb). We followed it with first rate steamed shrimp and crab dumplings. These are pretty much like the steamed dumplings elsewhere except for the wrappers which had a slightly doughy "home made" taste and texture. We finished up with a plate of pumpkin pancakes and some spicy mutton shashlik. All in all, a very satisfying lunch for two and less than $25 with tax and tip.

[identity profile] divafu.livejournal.com 2005-09-23 10:12 pm (UTC)(link)
oh man that meal sounds so good. wish there were cheap dim sum places here...

[identity profile] chickenfeet2003.livejournal.com 2005-09-23 10:17 pm (UTC)(link)
Loads of decent cheap dim sum places here and a couple of highly rated not-so-cheap ones. Nearly all are Cantonese though. The only northern type ones I know are the one we are at today and one in a plaza up in Richmond Hill.

[identity profile] lisajulie.livejournal.com 2005-09-24 12:05 am (UTC)(link)
There's a small-ish chain, here in the USA, called A & J Restaurant (can't find anything resembling a reasonable website, alas). It is Northern Chinese-style dim sum and just wonderful. The turnip pastry, not to be confused with turnip cake, is to swoon over. The thousand-layer pastry is good, the scallion pastry even better.

Alas, our favorite place for pig's ear (and [livejournal.com profile] jonsinger has eaten the stuff all over China), has changed menu, chef, and proprietors.

But, if you are risking yourself to the USA and the cessation of civil rights and end up in the D.C. area, please do contact me or [livejournal.com profile] jonsinger. We have a plethora (== metric butt-load) of food experiences to offer you. Baltimore works, too.

[identity profile] chickenfeet2003.livejournal.com 2005-09-24 11:43 am (UTC)(link)
I might take you up on that. I haven't been doing much travelling in the last few years but I did spend a couple of Easter weekends playing rugby in Baltimore not so long ago. Recent trips to the US have been to the lemur family in CA.

[identity profile] lisajulie.livejournal.com 2005-09-24 12:10 pm (UTC)(link)
Do ping either [livejournal.com profile] jonsinger or me about trips into this area. We do like to share foodly opportunities with like-minded folks.

If you land in central Baltimore, there is a good Cantonese-style restaurant on Park Ave. that serves food late into the evenings (like 01:00 on weekends). Chinatown Cafe is the name and the food is just fine.

[identity profile] frankie-ecap.livejournal.com 2005-09-24 07:10 pm (UTC)(link)
*icon love*

I have a cat who looks like this.

[identity profile] lisajulie.livejournal.com 2005-09-24 07:26 pm (UTC)(link)
The reigning feline deigns to accept your adoration. Then she chases her tail.

[identity profile] frankie-ecap.livejournal.com 2005-09-25 07:00 am (UTC)(link)
Sounds like a cat to me.

[identity profile] chickenfeet2003.livejournal.com 2005-09-24 08:52 pm (UTC)(link)
Will do. Please feel free to do the same if you are up this way.

[identity profile] frankie-ecap.livejournal.com 2005-09-24 07:10 pm (UTC)(link)
Am I the only person who read this as "Traditional Chinese Burns"?

Sounds fab, though.