chickenfeet: (Default)
chickenfeet ([personal profile] chickenfeet) wrote2006-03-06 04:40 pm
  • Add Memory
  • Share This Entry
  • Current Mood: cheesy
  • Current Music: Siroe: Ch'Io Mai Vi Possa
Entry tags:
Flat | Top-Level Comments Only

[identity profile] bopeepsheep.livejournal.com 2006-03-06 09:59 pm (UTC)(link)
Ditto. Brie, yes. Stilton - no. Just can't do it.

And FWIW I couldn't pick any of the options in the first question. Boo.

[identity profile] chickenfeet2003.livejournal.com 2006-03-06 10:11 pm (UTC)(link)
Have you tried washed rind cheeses?

[identity profile] pigsnout000.livejournal.com 2006-03-06 11:27 pm (UTC)(link)
A very good recommendation. Lots of flavor and difference from white mold cheeses without the "scary" blue/green/pruple mould.

[identity profile] minx-minx.livejournal.com 2006-03-07 01:53 am (UTC)(link)
I haven't. Do you have any specific recommendations?

[identity profile] chickenfeet2003.livejournal.com 2006-03-07 12:01 pm (UTC)(link)
Epoisses is good
Flat | Top-Level Comments Only