Cheese (straw)poll

Mar. 6th, 2006 04:40 pm
chickenfeet: (Default)
[personal profile] chickenfeet
[Poll #685937]
  • Current Mood: cheesy
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Date: 2006-03-06 09:59 pm (UTC)
From: [identity profile] bopeepsheep.livejournal.com
Ditto. Brie, yes. Stilton - no. Just can't do it.

And FWIW I couldn't pick any of the options in the first question. Boo.

Date: 2006-03-06 10:11 pm (UTC)
From: [identity profile] chickenfeet2003.livejournal.com
Have you tried washed rind cheeses?

Date: 2006-03-06 11:27 pm (UTC)
From: [identity profile] pigsnout000.livejournal.com
A very good recommendation. Lots of flavor and difference from white mold cheeses without the "scary" blue/green/pruple mould.

Date: 2006-03-07 01:53 am (UTC)
From: [identity profile] minx-minx.livejournal.com
I haven't. Do you have any specific recommendations?

Date: 2006-03-07 12:01 pm (UTC)
From: [identity profile] chickenfeet2003.livejournal.com
Epoisses is good
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