I do, mostly movies. I haven't seen the W&G one yet because t'lemur hates them. We don't actually have broadcast or cable TV so I'm rarely up on the latest TV stuff.
Whereas I like the stuff, but have tragically had to admit that my mold issues aren't getting any better.
White mold, in moderation, I can manage. Blue or green molds reliably lead to all the symptoms of a bad drunk with an asthma attack on the side. I used to be able to have a small piece, but now three bites and I'm gasping and dizzy and holding my head. Dammit.
Keeps me off most red wines, too. There are three or four I know I can have, and lots more I could PROBABLY have, but when a mistake is going to lay me out wheezing for six hours, it does put a damper on the experimental impulse...
Port, for some reason, I can almost always have; only very cheap port have ever set me off. So, port and good aged white cheddar, and my mouth I should shut, becuase truly, with a good apple life could be a good deal worse.
Yes, and they seem to be okay, though I do tend to leave a lot of the rind. There is an excellent stinky sold around here that is washed-rind. I'll remember the name the second I hit post, no doubt.
The only things I can't have at ALL anymore are things like stilton or blue with a heavy vein of coloured mold running right through.
I have phases, but I'm more the mild sort. I don't like anything with blue or green bits. I like mild, smooth, creamy, I like firm and nutty, I like crumbly and tangy.
Coming to this late, but Yay! a fellow Mimolette lover! I can't eat too much cheese, so when I do I make sure it's good stuff! Availability in Ireland is on my side, as it's difficult to get anything unusual in the supermarkets...but I make up for that when I'm in Dublin or Galway and go mad in Sheridan's (who don';t have a website, so no linkies...suffice it to say it's cheese heaven!)
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timeasmymeasure
no subject
Date: 2006-03-06 09:45 pm (UTC)Don't you watch anything except rugby?
no subject
Date: 2006-03-06 09:51 pm (UTC)no subject
Date: 2006-03-06 10:07 pm (UTC)no subject
Date: 2006-03-06 10:41 pm (UTC)no subject
Date: 2006-03-06 11:12 pm (UTC)no subject
Date: 2006-03-07 08:49 pm (UTC)mancat or a mouse?? This is WALLACE and GROMIT. dammit!no subject
Date: 2006-03-07 09:06 pm (UTC)no subject
Date: 2006-03-06 09:47 pm (UTC)no subject
Date: 2006-03-06 09:53 pm (UTC)no subject
Date: 2006-03-06 09:59 pm (UTC)And FWIW I couldn't pick any of the options in the first question. Boo.
no subject
Date: 2006-03-06 10:11 pm (UTC)no subject
Date: 2006-03-06 11:27 pm (UTC)no subject
Date: 2006-03-07 01:53 am (UTC)no subject
Date: 2006-03-07 12:01 pm (UTC)no subject
Date: 2006-03-06 10:05 pm (UTC)White mold, in moderation, I can manage. Blue or green molds reliably lead to all the symptoms of a bad drunk with an asthma attack on the side. I used to be able to have a small piece, but now three bites and I'm gasping and dizzy and holding my head. Dammit.
Keeps me off most red wines, too. There are three or four I know I can have, and lots more I could PROBABLY have, but when a mistake is going to lay me out wheezing for six hours, it does put a damper on the experimental impulse...
Port, for some reason, I can almost always have; only very cheap port have ever set me off. So, port and good aged white cheddar, and my mouth I should shut, becuase truly, with a good apple life could be a good deal worse.
no subject
Date: 2006-03-06 10:10 pm (UTC)no subject
Date: 2006-03-06 10:22 pm (UTC)The only things I can't have at ALL anymore are things like stilton or blue with a heavy vein of coloured mold running right through.
no subject
Date: 2006-03-06 10:41 pm (UTC)no subject
Date: 2006-03-06 11:13 pm (UTC)no subject
Date: 2006-03-06 10:23 pm (UTC)no subject
Date: 2006-03-06 10:33 pm (UTC)Childhood comfort food, and I still do like it sometimes, depite knowing perfectly well that it is all that is uncheeselike and wrong.
no subject
Date: 2006-03-07 04:19 am (UTC)no subject
Date: 2006-03-07 01:08 pm (UTC)no subject
Date: 2006-03-07 01:13 pm (UTC)