Date: 2006-03-06 10:22 pm (UTC)
Yes, and they seem to be okay, though I do tend to leave a lot of the rind. There is an excellent stinky sold around here that is washed-rind. I'll remember the name the second I hit post, no doubt.

The only things I can't have at ALL anymore are things like stilton or blue with a heavy vein of coloured mold running right through.
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