Holiday culinary post

Saturday

Mussel tamarind Soup
Red curry of green beans
Spinach stirfried with garlic, chilli and bean sauce
Steamed red snapper with chilli lime sauce
Sweet pork
Rice

Sunday - Thanksgiving - a Basque menu with Niagara wines

Squid sauteed with garlic and parsley (Marynissen Gewürtztraminer 2002)

Roasted chicken stuffed with croutons and shallot/red wine butter
Garlic potatoes (Marynissen Cabernet/Merlot Reserve 1998)

Salad of green beans, figs and walnuts

Cheese (Featherstone Gamay 2001)

Monday

Cassoulet à la menagère
Salade

Culinary post update

The cassoulet was a bit of a disaster. I think the butcher gave us liver sausage instead of herb and garlic. In any event it was fairly inedible.

This doesn't happen often around here.