The next week (at least) is going to be very busy for both of us. The chances of us both being in to eat at the same time and me having the energy to cook are small to vanishing. So, I decided to make sure that the fridge and freezer were stocked in such a way that one or both of us could rapidly pot together a good Thai meal using only the rice cooker, the microwave and the secret decoder ring. In accordance with instructions from the lemurboss this also had to fit into the current meatless kick.
Yesterday morning I shopped in Chinatown and picked up extra small freezer containers from Zellers. I spent much of the afternoon cooking and we had quite a feast in the evening. I've made a good start on stocking fridge and freezer.
Last night's menu and destination of left overs:
Coconut milk based soup with pumpkin and dried shrimp (freezer)
Green mango salad with squid (fridge)
Steamed mixed seafood with chilli-lime sauce (fridge)
Snake beans with roasted chilli paste (freezer)
Curry of vegetables, minced fish balls and ginger (freezer)
Asian celery stirfried with beancurd and oyster sauce (freezer)
Nam prik with vegetables and herbs (fridge)
Rice
I've done the
mise en place for tonight and it looks like:
Grilled long eggplant salad (fridge)
Baby bok choy stirfried with salted yellow beans, chillis and basil (freezer)
Pumpkin and prawns stirfried with egg (fridge - don't think it will freeze)
The remains of the steamed seafood
Nam prik and veggies
Rice
In terms of fresh stuff, I'm still left with some apple eggplants, Korean cabbage and half a bunch of coriander. I'll have to figure out a use for them.
X-posted to
gastrogasm