Preserving

The Kittenkondo seems to have become a preserving preserve. Right now there is gravlax doing its thing in the fridge and a batch of jerky in the oven with another one to go later. In the fridge there are:

• Garlic scapes (ferment)
• Shallots (ferment)
• Garlic (sweet, vinegar)
• Vietnamese sandwich pickle with a twist - beets as well as carrot and daikon used
• Salted limes

And then either commercial or gifts; beets, pickled herring and full sour dills.