Date: 2006-03-17 01:42 pm (UTC)
wow, somehow I had nothing to tick off here!
In Southeast Asia I ate sparrow and cobra, but I missed my chance at eating a grilled rat. (I was all up for it, but the day we found the rat-on-a-stick in a Lao market, I had some GI distress from handling the raw wild boar meat we fed to a tiger.)
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