Christmas menus
Dec. 24th, 2008 03:01 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
chickenfeetTonight:
Seared scallops served over spring mix, hazelnut vinaigrette
Angel's Gate Riesling 2006
Duck breast with duPuy lentils, green beans and a red wine pan sauce
Marynissen Lot 66 Cabernet Sauvignon 2000
Cheese *
Tomorrow:
Home cured Gravlax with the usual trimmings
13th Street Cuvée 13 Sparkling Pinot/Chardonnay 2005
Roast leg of pork with garlic/lime roasted potatoes, Brussel sprouts and maple glazed carrots
Chateau Kirwan 1999
Cheese*
*On the cheese front we have:
Mont d'Or
St. Maure
Red Leicester (the real farmhouse stuff)
Colston Bassett Stilton
Something from Montfort - soft ripened sheep's cheese coated with savory
Seared scallops served over spring mix, hazelnut vinaigrette
Angel's Gate Riesling 2006
Duck breast with duPuy lentils, green beans and a red wine pan sauce
Marynissen Lot 66 Cabernet Sauvignon 2000
Cheese *
Tomorrow:
Home cured Gravlax with the usual trimmings
13th Street Cuvée 13 Sparkling Pinot/Chardonnay 2005
Roast leg of pork with garlic/lime roasted potatoes, Brussel sprouts and maple glazed carrots
Chateau Kirwan 1999
Cheese*
*On the cheese front we have:
Mont d'Or
St. Maure
Red Leicester (the real farmhouse stuff)
Colston Bassett Stilton
Something from Montfort - soft ripened sheep's cheese coated with savory
