Lamb ribs

[chickenfeet]

 Canadians don't eat much lamb.  It's just not a thing and it's more expensive than most other meats.  Despite that, by and large, only the expensive cuts make it to market.  Recently though butchers have started to sell lamb ribs as a BBQ cut at fairly fancy prices.  This amuses me as, some years ago, one of the more upscale butchers at the S. Lawrence Market tried to sell ribs with little success.  In fact at one point they were giving them to me for free in exchange for recipes.  I still wonder how many Torontonians essayed Côtes d'agneau à la St. Ménéhoulde.

In other world shattering news I have just completed room 9 of Kleptocats.

Comments

[legionseagle]

When I was in the UofT outdoor pursuits club they got a bunch of us up to the cabin just before the snows set in to stargaze and help clear the cross-country ski trails, and by way of bribe they had an alumnae organising the food who'd run her own restaurant and she made a sensational lamb breast dish - boned, rolled and stuffed with an apricot and walnut stuffing.

[chickenfeet]

The odds on that are about equivalent to finding a beaver working the checkout at Aldi in Lancaster

[sabotabby]

I deleted it from my phone. It was legitimately stressing me out.

[cmcmck]

Funny- lamb is hugely popular here in the UK.