Aioli

[chickenfeet]

I just made aioli successfully in the blender (relatively new acquisition). It worked splendidly using whole egg rather than just the yolk and was zero work instead of a 20 minute work out. Tonight I shall use some of it to make a sort of mouclade/bourride hybrid with some mussels I picked up this lunchtime.

Of course, just from licking the spoon clean, I can project garlic fumes half way across the city but one must suffer for one's art!

Comments

[lakme.livejournal.com]

Whoosh! I think I can smell it. But you won't get fleas now :)