To market, to market (by a Fat Pig aged 49 1/8)

The lemur is at dance practice so I did the Saturday market on my own. The swag:

6 nice thick pork chops
5lbs beef short ribs
massive bunch of kale
Bartlett pears
Italian prune plums
parsnips
Nantes carrots
big bunch of basil
beets
black olives
bread

That was as much as I could carry so i shall have to do a supermarket/liquor store/beer store run in the car as I still need onions, garlic, lemons, potatoes, wine, beer and beef stock.

When that lot is sorted I'm going to cook up a batch of tray baked pork chops with pears, parsnips and potatoes and a big pot of braised short ribs with roasted beets. That should go some way to restocking the freezer.

X posted to gastrogasm