Christmas menus

Tonight:

Seared scallops served over spring mix, hazelnut vinaigrette
Angel's Gate Riesling 2006

Duck breast with duPuy lentils, green beans and a red wine pan sauce
Marynissen Lot 66 Cabernet Sauvignon 2000

Cheese *

Tomorrow:

Home cured Gravlax with the usual trimmings
13th Street Cuvée 13 Sparkling Pinot/Chardonnay 2005

Roast leg of pork with garlic/lime roasted potatoes, Brussel sprouts and maple glazed carrots
Chateau Kirwan 1999

Cheese*

*On the cheese front we have:
Mont d'Or
St. Maure
Red Leicester (the real farmhouse stuff)
Colston Bassett Stilton
Something from Montfort - soft ripened sheep's cheese coated with savory

Oops!