60 ml wouldn't last long around here. I buy the 750 ml size. It's used in just about every Thai dish as the basic salty seasoning. Most recently used in a salad of herbs, shallots, garlic, chillis and grilled beef seasoned with fish sauce and lime juice.
We quite often also have a jar of fish sauce with sliced chillis in it on the table to add zing to anything too bland.
Better get on to Mr Tanuja to start that kitchen extension. I thought that the site must have a typo until I looked at the photo behind the link.
There's a selling point for a block of flats, much like hot and cold running water, a special nozzle with fish sauce attached right by the hob (Squid Brand naturally). The owners/occupiers of the flats could pay a monthly fee.
Right, just off to patent/copyright my million Turkish Lira idea.......
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timeasmymeasure
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Date: 2005-02-10 09:53 pm (UTC)"By adding just a few drops of 'Squid Brand' fish sauce into your favorite soup enhance the delighted taste to your soup." :))
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Date: 2005-02-10 10:17 pm (UTC)no subject
Date: 2005-02-10 11:12 pm (UTC)no subject
Date: 2005-02-10 11:44 pm (UTC)We quite often also have a jar of fish sauce with sliced chillis in it on the table to add zing to anything too bland.
no subject
Date: 2005-02-11 10:12 am (UTC)There's a selling point for a block of flats, much like hot and cold running water, a special nozzle with fish sauce attached right by the hob (Squid Brand naturally). The owners/occupiers of the flats could pay a monthly fee.
Right, just off to patent/copyright my million Turkish Lira idea.......