More answers

[chickenfeet]

kadenza: Boil them for several hours in a large pot, then throw them away. Or try sprouting them.

divafu: Frederick, but I'm not a pirate and I wasn't born on leap year day.

badasstronaut: I'm not sure. I'm pulled in about three different ways with hindsight. One says I should have read history and stayed in academia, another says I should have gone into a profession where I could have been a sole practitioner from early on and a third says I should have parlayed my GMAT score into a Harvard MBA (I'd have graduated in 1982 or 1983), hit Wall Street, made my pile and retired.

Comments

[kadenza.livejournal.com]

But... but... didn't you tell me how delicious they are? I went and bought some because you said they were so good. Then I couldn't find any recipes for them anywhere.

[chickenfeet2003.livejournal.com]

Not mung beans, not me. I don't like mung beans at all.

[kadenza.livejournal.com]

Whoops! Well I guess I can still make bean sprouts out of them.

What kind of lentils or beans were you raving about that time at C'est What, do you remember?

[chickenfeet2003.livejournal.com]

de Puy lentils I would imagine. They are very good. See my response to okoshun.