Pasticcio

Apr. 15th, 2006 07:52 am
chickenfeet: (fishy)
[personal profile] chickenfeet
The pasticcio turned out well. Lots of interesting flavour and texture things going on though less custardy than some dishes of the type that I've made.

Excellent wine too. We opened a couple from 13th Street Winery; the 2003 Funk Vineyard Riesling and the 2002 Sandstone Vineyard Reserve Gamay. I love that Gamay. It's more Burgundian than 9/10 red Burgundies and much less expensive. Long may Ontario's handful of small but excellent wineries remain so little known!

Date: 2006-04-15 03:46 pm (UTC)
From: [identity profile] damiel.livejournal.com
the 2003 Funk Vineyard Riesling

Can't.stop.laughing.

Date: 2006-04-15 03:50 pm (UTC)
From: [identity profile] chickenfeet2003.livejournal.com
Just for you. a picture of Gunther Funk (http://www.13thstreetwines.com/img/vineguys2.jpg)

Date: 2006-04-16 04:37 pm (UTC)
From: [identity profile] damiel.livejournal.com
Funk *and* Herb. The fun never ends.

Date: 2006-04-16 06:13 pm (UTC)
From: [identity profile] chickenfeet2003.livejournal.com
They make damn good wine though!

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