So how did it all turn out?
Oct. 11th, 2006 08:04 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
chickenfeetSee previous post.
Shrimps with turmeric and coconut sauce. This was wonderful. Rich, mellow, fragrant, fabulous colour. Using serrano chillis was a big plus.
Yellow veg curry. A bit dull. I've found that with other stock based Thai curries.
Pomelo salad. I liked this one. It had a chilli jam and coconut cream dressing that really enhanced the pomelo and roasted coconut in the salad.
Hot and sweet fish sauce with veggies. Quite good. I could have used more oomph but the lemur liked it.
Squid steamed with chilli and lime. Quite good. The squid were on the large size and it might have been better with smaller, more delicate ones.
Mystery greens (might have been Siamese watercress, not sure) stirfried with garlic, chillis, yellow beans and oyster sauce. This is a staple veggie dish for Thai meals around here. It's always good pretty much whatever greens are used.
There is now a ton of stuff in the freezer!
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gastrogasm
Shrimps with turmeric and coconut sauce. This was wonderful. Rich, mellow, fragrant, fabulous colour. Using serrano chillis was a big plus.
Yellow veg curry. A bit dull. I've found that with other stock based Thai curries.
Pomelo salad. I liked this one. It had a chilli jam and coconut cream dressing that really enhanced the pomelo and roasted coconut in the salad.
Hot and sweet fish sauce with veggies. Quite good. I could have used more oomph but the lemur liked it.
Squid steamed with chilli and lime. Quite good. The squid were on the large size and it might have been better with smaller, more delicate ones.
Mystery greens (might have been Siamese watercress, not sure) stirfried with garlic, chillis, yellow beans and oyster sauce. This is a staple veggie dish for Thai meals around here. It's always good pretty much whatever greens are used.
There is now a ton of stuff in the freezer!
X-posted to
gastrogasm
