Smoked haddock chowder

[chickenfeet]

This is so easy I'm almost embarrassed to post it but it was very tasty!

500g smoked haddock fillet (preferably undyed) cut into small chunks
6 large potatoes, cubed
2 onions, diced small
2 x 341ml cans of corn, drained
3 litres milk
butter
salt and pepper

Saute the onion gently in the butter until soft
Add the other ingredients and bring to a simmer
Cook until the potatoes are cooked
Season to taste

That's it!

x-posted to gastrogasm

Comments

[sollersuk.livejournal.com]

That looks excellent! I can get undyed smoked haddock in the market; I am going to the market tomorrow; that will do me very nicely tomorrow (and the next day!)

[intertext.livejournal.com]

Yum. that sounds wonderful, and a nice way to use smoked ... well we don't get haddock here, but smoked cod for sure ... other than in kedgeree!

[chickenfeet2003.livejournal.com]

lemur_catta won't have anything to do with cod because she believes it is always crawling with worms!

[intertext.livejournal.com]

eew. thanks for that ... ;-) I'm sure the smoke would get rid of 'em! Or they'd be dead for sure.

[fiendish-cat.livejournal.com]

That sounds yum. For some reason I've always assumed that chowders must be really complicated - but that really is simplicity itself. Will have to try.

[chickenfeet2003.livejournal.com]

Chowders generally are dead simple.