Weekend culinary endeavours
Apr. 20th, 2008 04:50 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
chickenfeetFriday night
Thai.
Shrimp with long beans, roasted chilli paste and lime leaves
Chinese celery with beancurd and oyster sauce
Burmese style pork curry (all from the freezer)
Pomelo salad with baby cuttlefish
Kapi paste cooked in coconut cream with platter of veggies and herbs
Steamed rice
Saturday night
Raie au beurre noir served with asparagus and wild leeks. Jane likes skate cartilage!
Tonight
Pesto pasta salad.
Fusilli tossed with a light pesto dressing, pine nuts, tomatoes, olives, spinach leaves, basil leaves and Asiago.
I made the pesto dressing by processing most of a bunch of spinach, half a bunch of basil, some garlic, lemon juice, a little Greek olive oil, a couple of tablespoons of 'real' pesto and a little salt.
Thai.
Shrimp with long beans, roasted chilli paste and lime leaves
Chinese celery with beancurd and oyster sauce
Burmese style pork curry (all from the freezer)
Pomelo salad with baby cuttlefish
Kapi paste cooked in coconut cream with platter of veggies and herbs
Steamed rice
Saturday night
Raie au beurre noir served with asparagus and wild leeks. Jane likes skate cartilage!
Tonight
Pesto pasta salad.
Fusilli tossed with a light pesto dressing, pine nuts, tomatoes, olives, spinach leaves, basil leaves and Asiago.
I made the pesto dressing by processing most of a bunch of spinach, half a bunch of basil, some garlic, lemon juice, a little Greek olive oil, a couple of tablespoons of 'real' pesto and a little salt.
